CLAMS ON THE BRITISH PLATE: A RARE SIGHT?

Clams on the British Plate: A Rare Sight?

For many centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, pairing the

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